Bars/Restaurants


 

Welcome to a place where delicious meets healthy. The cuisine served across the property is based on wholesome, natural ingredients, many of which come from Thermae Sylla's private farm. The latter also produces first-grade extra virgin olive oil for exclusive use in its dishes. Noteworthy as well, the property recently won the Argyros Morfeas award of excellence for the high quality breakfast it serves. Whether you dine a la carte, eat by the sea, delight at the buffet or order to your room, the cuisine at Thermae Sylla will not disappoint.

Edipsos Restaurant : Named after the historic spa town where Thermae Sylla was built, the Edipsos restaurant offers generous breakfast and lunch buffets based on fresh ingredients and local flavors. The multitude of choices for breakfast, from the bread table to the warm pies and yogurt varieties will impress, while the lunch buffet with its healthy hot dishes will satisfy those with a hearty appetite.

Enter into a world of fine dining with a carefully planned menu that will awaken the palate with the finest dishes inspired by quality Greek ingredients. Fresh seafood, quality meats, robust salads and intriguing vegetarian choices will captivate the appetite. Ask your waiter to suggest one of the delicate organic wines on the menu. The restaurant is open during the winter months.

Messogios Restaurant : Meaning Mediterranean in Greek, the Messogios restaurant by the spa is just perfect after a day of relaxation, wellness and spa treatments. This a-la-carte restaurant remains true to its name, offering a well-chosen variety of Mediterranean and Greek dishes. Herbs from the garden and organic olive oil from our farm enhance the experience. In parallel, the Messogios also offers a spa menu with selections designed to match your spa treatments.

Gia Psaraki Restaurant : Seafood is an important part of the Greek cuisine, and Northern Evia's crystal waters offer excellent dishes in this respect. Sit outdoors by the Eubean Gulf – right by the gentle ways and on the island's Riviera – and revel in a selection of healthy seafood dishes. A glass of fine ouzo or some organic white wine will add a superb touch to your meal. Open from June to October.


Syllas Bar : Perfect for coffee in the morning or the afternoon throughout the winter season, the Syllas Piano Bar next to the lobby also serves a variety of drinks, cocktails and wines to enjoy against a background of sophisticated music. You can also order light snacks and desserts for more informal dining. A herbal mountain tea, made from the herbs of Mount Pindus in Central Greece, is highly recommended. Representing the hotel's main bar, the venue also hosts musical evenings every now and then, so keep an eye out for these events.


 Dolphin Bar : Having a drink by the seaside bar at sunset is an experience in itself. Highly recommended are Thermae Sylla's organic wines, fresh fruit juices, exotic cocktails and homemade desserts, offering a leisurely experience and health benefits together.